seadogs
43 Rose Street
Edinburgh EH2 2NH
0131 225 8028
Open seven days a week
Sample Day Menu
| fish and chips in beer batter or oatmeal mushy peas and tartare sauce | |
| coley | 5.50 |
| smoked coley | 5.95 |
trout |
6.50 |
| plaice | 6.50 |
| whitebait (flour) | 4.50 |
| white bread and butter | 0.85 |
| tomato seafood chowder | 4.25 |
| Cullen skink | 4.50 |
| trout pate and toast | 4.65 |
| spiced whitebait salad, garlic mayo | 4.25 |
| chickpea, apple and fennel salad | 3.50 |
| coronation mussels | 4.25 |
| smoked mackerel, black pudding and poached egg | 5.40 |
| fishcake with chunky tartar sauce | 4.95 |
| seafood potage with bulgar wheat | 4.95 |
| smoked coley kedgeree | 4.95 |
| fish fingers, chips and beans | 5.50 |
| trout sandwich and spiced veg crisps | 4.50 |
| broccoli, cauliflower and mustard crumble | 4.25 |
| semolina pudding with jam | 3.50 |
| Dunsyre blue cheese, oatcakes and chutney | 4.25 |
| Overlangshaw farmhouse ice cream | 3.50 |
| deep fried chocolate cake and ice cream | 4.50 |
| lemon and vanilla curd, ginger biscuit | 3.95 |