seadogs

43 Rose Street
Edinburgh EH2 2NH

0131 225 8028

info@seadogsonline.co.uk


Open seven days a week

Sample Food Menu

fish and chips in beer batter or oats mushy peas & tartare sauce
coley 7.95
smoked coley 8.25
trout 8.95
plaice 8.95
whitebait (flour crust only) 6.75

white bread and butter 0.85
Cullen skink  
small - 4.50
big - 7.25
tomato seafood chowder  
small - 4.25
big - 6.95
chickpea, apple and fennel salad  
small - 3.50
big - 5.95
spiced whitebait salad, garlic mayo 7.50
small - 4.25
big - 7.10
home cured sardines, red cabbage coleslaw 4.50
herring milts and mushrooms on toast 3.75
smoked mackerel, peppered rhubarb jam 4.25
coronation mussels  
small - 4.95
big - 7.95
kipper spaghetti carbonara 7.25
poached smoked coley, duck egg and champ 8.25
winter veg casserole with cheesy mash 6.50
pan fried skate wing, lemon and parsley butter 7.50
barley seafood paella  
for one 9.50
for two 18.95
fish pie with breadcrumb crust  
for one 8.50
for two 16.00
for four 29.95
  17.45
whole baked bream, mussel and creamed leek bap  
for two 18.50
mixed seafood platter  
for two 25.95

chips

1.95
cheesy mash 2.50
champ  2.25
mixed salad  2.10
green beans  2.25
tomato and onion salad   2.10
red cabbage coleslaw  1.10
tartare sauce or garlic mayo 0.60

dried fruit fritters, chilli syrup 4.25
chocolate trifle, whisky cream 4.10
rice pudding and jam 3.95
Guinness parfait, blackcurrant compote 4.20
Overlangshaw farmhouse ice cream 4.25
treacle steamed pudding with custard  
for two 5.95
Dunsyre blue cheese, oatcakes and chutney
4.75