seadogs
43 Rose Street
Edinburgh EH2 2NH
0131 225 8028
Open seven days a week
Sample Food Menu
| fish and chips in beer batter or oats mushy peas & tartare sauce | |
| coley | 7.95 |
| smoked coley | 8.25 |
| trout | 8.95 |
| plaice | 8.95 |
| whitebait (flour crust only) | 6.75 |
| white bread and butter | 0.85 |
| Cullen skink | |
| small - | 4.50 |
| big - | 7.25 |
| tomato seafood chowder | |
| small - | 4.25 |
| big - | 6.95 |
| chickpea, apple and fennel salad | |
| small - | 3.50 |
| big - | 5.95 |
| spiced whitebait salad, garlic mayo | 7.50 |
| small - | 4.25 |
| big - | 7.10 |
| home cured sardines, red cabbage coleslaw | 4.50 |
| herring milts and mushrooms on toast | 3.75 |
| smoked mackerel, peppered rhubarb jam | 4.25 |
| coronation mussels | |
| small - | 4.95 |
| big - | 7.95 |
| kipper spaghetti carbonara | 7.25 |
| poached smoked coley, duck egg and champ | 8.25 |
| winter veg casserole with cheesy mash | 6.50 |
| pan fried skate wing, lemon and parsley butter | 7.50 |
| barley seafood paella | |
| for one | 9.50 |
| for two | 18.95 |
| fish pie with breadcrumb crust | |
| for one | 8.50 |
| for two | 16.00 |
| for four | 29.95 |
| 17.45 | |
| whole baked bream, mussel and creamed leek bap | |
| for two | 18.50 |
| mixed seafood platter | |
| for two | 25.95 |
chips |
1.95 |
| cheesy mash | 2.50 |
| champ | 2.25 |
| mixed salad | 2.10 |
| green beans | 2.25 |
| tomato and onion salad | 2.10 |
| red cabbage coleslaw | 1.10 |
| tartare sauce or garlic mayo | 0.60 |
| dried fruit fritters, chilli syrup | 4.25 |
| chocolate trifle, whisky cream | 4.10 |
| rice pudding and jam | 3.95 |
| Guinness parfait, blackcurrant compote | 4.20 |
| Overlangshaw farmhouse ice cream | 4.25 |
| treacle steamed pudding with custard | |
| for two | 5.95 |
| Dunsyre blue cheese, oatcakes and chutney |
4.75 |