seadogs
43 Rose Street
Edinburgh EH2 2NH
0131 225 8028
Open seven days a week
Sample Food Menu
| fish and chips in beer batter or oats mushy peas & tartare sauce | |||
| coley | small/big | 5.95/9.95 | |
| haddock | small/big | 6.95/11.95 | |
| smoked hake | small/big | 6.65/10.65 | |
| rainbow trout | small/big | 6.85/10.95 | |
| whitebait (flour) | small/big | 4.95/6.95 | |
| haggis in oats, chips and homemade broon sauce | small/big | 5.75/8.75 | |
| sausages in batter, chips and homemade tomato sauce | small/big | 5.95/8.95 | |
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| white bread and butter | 0.95 | ||
| smoked fish pate with toast & dill pickle | 4.50 | ||
| cullen skink | small/big | 4.95/6.95 | |
| butternut squash & rosemary soup with toasted almonds (v) | smalll/big | 4.25/6.25 | |
| pear, walnut and blue cheese salad (v) | small/big | 4.95/7.45 | |
| fried whitebait, with chilli sour cream dressing | small/big | 4.25/7.25 | |
| mussels cooked with shallot, garlic & parsley (big includes chips) | small/big | 5.95/9.95 | |
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mussels cooked in light beer, cream and thyme (big includes chips)
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small/big | 6.45/10.45 | |
| hot smoked salmon, beetroot & goats cheese salad | small/big | 5.55/8.75 | |
| homemade falafel with with tomato salsa (v) | small/big | 4.50/7.25 | |
| devilled kidneys on toast | small/big | 4.50/7.50 | |
| smoked fish kedgeree | small/big | 5.65/8.50 | |
| winter root veg pie topped with cheesy mash (v) | 8.25 | ||
| chicken curry pie with chips | 9.90 | ||
| pan fried coley, sage & onion potatoes with mushroom & bacon jus | 10.50 | ||
| spiced barley paella with mixed seafood and chorizo | for 1/for 2 | 9.75/17.95 | |
| spiced barley paella with mixed vegetables (v) | for 1/for 2 | 8.30/15.30 | |
| fish (and seafood) pie with puff pastry | for 1 | 9.50 | |
| for 2 | 16.50 | ||
| mixed fish and seafood platter | for 2 | 34.95 | |
| surf & turf, 6oz skirt steak, prawns, chips with garlic & herb butter | 12.50 | ||
| chips | 2.50 | ||
| mixed salad | 2.85 | ||
| green beans | 2.75 | ||
| herb buttered boiled potatoes | 2.65 | ||
| tomato and red onion salad | 2.95 | ||
| peas and sweetcorn | 1.95 | ||
| tartare sauce or garlic mayo | 0.85 | ||
| mince pie parfait with apple sauce | 4.20 | ||
| white chocolate cheesecake, raspberry compote | 4.95 | ||
| orange, chocolate bread and butter pudding | 4.50 | ||
| overlangshaw farmhouse ice-cream | 3.75 | ||
| mulled fruit sponge with yoghurt icecream (for 2) | 6.75 | ||
| mull of kintyre cheddar, oatcakes & chutney | 5.05 | ||